Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
  • Users Online: 198
  • Home
  • Print this page
  • Email this page

    Article Cited by others


The antioxidant master glutathione and periodontal health

Bains Vivek Kumar, Bains Rhythm

Year : 2015| Volume: 12| Issue : 5 | Page no: 389-405

   This article has been cited by
1 Influence of the new formulation based on silver alginate microcapsules loaded with tannic acid on the microcirculation of the experimental periodontitis in rats
Ekaterina V. Lengert,Angelina A. Savkina,Alexey V. Ermakov,Mariia S. Saveleva,Daria D. Lagutina,Tatyana V. Stepanova,Alexey N. Ivanov
Materials Science and Engineering: C. 2021; 126: 112144
[Pubmed]  [Google Scholar] [DOI]
2 Neonatal intermittent hypoxia, fish oil, and/or antioxidant supplementation on gut microbiota in neonatal rats
Darren Bodkin,Charles L. Cai,Alex Manlapaz-Mann,Ghassan Mustafa,Jacob V. Aranda,Kay D. Beharry
Pediatric Research. 2021;
[Pubmed]  [Google Scholar] [DOI]
3 Effect of Endodontic Treatment on Serum Glutathione (GSH) Levels in Patients with Chronic Apical Periodontitis: A Clinical Pilot Study
Rhythm Bains,Aseem P. Tikku,Anil Chandra,Wahid Ali,Promila Verma
Journal of Advanced Oral Research. 2021; 12(1): 81
[Pubmed]  [Google Scholar] [DOI]
4 Effect of smokeless tobacco use on salivary glutathione levels among chronic periodontitis patients before and after nonsurgical periodontal therapy
Arati Koregol,Nagaraj Kalburgi,Pushpa Pattanashetty,Shivaraj Warad,Nandini Shirigeri,Vani Hunasikatti
Tobacco Prevention & Cessation. 2020; 6(March)
[Pubmed]  [Google Scholar] [DOI]
5 Differential Sensitivity of Two Endothelial Cell Lines to Hydrogen Peroxide Toxicity: Relevance for In Vitro Studies of the Blood–Brain Barrier
Olufemi Alamu,Mariam Rado,Okobi Ekpo,David Fisher
Cells. 2020; 9(2): 403
[Pubmed]  [Google Scholar] [DOI]
6 Finding distinctions between oral cancer and periodontitis using saliva metabolites and machine learning
Valentina L. Kouznetsova,Jeremy Li,Eden Romm,Igor F. Tsigelny
Oral Diseases. 2020;
[Pubmed]  [Google Scholar] [DOI]
7 Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity
Adrian Podkowa,Agata Kryczyk-Poprawa,Wlodzimierz Opoka,Bozena Muszynska
European Food Research and Technology. 2020;
[Pubmed]  [Google Scholar] [DOI]
8 Salivary antioxidant enzymes and lipid peroxidation product malondialdehyde and sialic acid levels among smokers and non-smokers with chronic periodontitis—A clinico-biochemical study
CNaresh Kumar,SubramaniamM Rao,PrashanthR Shetty,V Ranganath,AbhilashaS Patil,AnuAnna John
Journal of Family Medicine and Primary Care. 2019; 8(9): 2960
[Pubmed]  [Google Scholar] [DOI]
9 The Effects of Quercetin to Glutathione System in the Bacterial-Immune Periodontitis Development
A. Ye. Demkovych,Yu. I. Bondarenko,O. O. Stakhanska
Ukraīns'kij žurnal medicini, bėologėī ta sportu. 2018; 3(4): 20
[Pubmed]  [Google Scholar] [DOI]
10 Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor
Pinnapat Pinsorn,Akira Oikawa,Mutsumi Watanabe,Ryosuke Sasaki,Panita Ngamchuachit,Rainer Hoefgen,Kazuki Saito,Supaart Sirikantaramas
Food Chemistry. 2018; 268: 118
[Pubmed]  [Google Scholar] [DOI]
11 Reduction of Neurogenesis with Social Isolation Decreases Pain Sensitivity in Tail Flick Test in Male Rats
Hamidreza Famitafreshi,Morteza Karimian
World Journal of Neuroscience. 2017; 07(02): 223
[Pubmed]  [Google Scholar] [DOI]
12 Salivary and Serum Antioxidants in Women with Preeclampsia with or Without Periodontal Disease
Mamatha S. Shetty,Amitha Ramesh,Prasanna Kumar Shetty,Priyanka Agumbe
The Journal of Obstetrics and Gynecology of India. 2017;
[Pubmed]  [Google Scholar] [DOI]
13 Comparative systems toxicology analysis of cigarette smoke and aerosol from a candidate modified risk tobacco product in organotypic human gingival epithelial cultures: A 3-day repeated exposure study
Filippo Zanetti,Bjoern Titz,Alain Sewer,Giuseppe Lo Sasso,Elena Scotti,Walter K. Schlage,Carole Mathis,Patrice Leroy,Shoaib Majeed,Laura Ortega Torres,Brian R. Keppler,Elamin Ashraf,Keyur Trivedi,Emmanuel Guedj,Florian Martin,Stefan Frentzel,Nikolai V. Ivanov,Manuel C. Peitsch,Julia Hoeng
Food and Chemical Toxicology. 2016;
[Pubmed]  [Google Scholar] [DOI]


Read this article