Home About us Editorial board Ahead of print Current issue Search Archives Submit article Instructions Subscribe Contacts Login 
  • Users Online: 516
  • Home
  • Print this page
  • Email this page

    Article Cited by others

ORIGINAL ARTICLE

Comparative assessment of antimicrobial efficacy of different hand sanitizers: An in vitro study

Jain Vardhaman Mulchand, Karibasappa Gundabaktha Nagappa, Dodamani Arun Suresh, Prashanth Vishwakarma K, Mali Gaurao Vasant

Year : 2016| Volume: 13| Issue : 5 | Page no: 424-431

   This article has been cited by
 
1 Preparation and evaluation of benzalkonium chloride hand sanitizer as a potential alternative for alcohol-based hand gels
Alhassan H. Aodah,Abrar A. Bakr,Rayan Y. Booq,Mohammed J. Rahman,Dunia A. Alzahrani,Khulud A. Alsulami,Hassa A. Alshaya,Mohammed S. Alsuabeyl,Essam J. Alyamani,Essam A. Tawfik
Saudi Pharmaceutical Journal. 2021;
[Pubmed]  [Google Scholar] [DOI]
2 Skin barrier response to active chlorine hand disinfectantóAn experimental study comparing skin barrier response to active chlorine hand disinfectant and alcohol-based hand rub on healthy skin and eczematous skin
Yasemin Topal YŁksel,Mie Sonne,Line Brok NÝrreslet,Glenn Gundersen,Magnus Mustafa Fazli,Tove Agner
Skin Research and Technology. 2021;
[Pubmed]  [Google Scholar] [DOI]
3 Evaluating the Antimicrobial Properties of Commercial Hand Sanitizers
M. Chojnacki,C. Dobrotka,R. Osborn,W. Johnson,M. Young,B. Meyer,E. Laskey,R. A. F. Wozniak,S. Dewhurst,P. M. Dunman,Patricia A. Bradford
mSphere. 2021; 6(2)
[Pubmed]  [Google Scholar] [DOI]
4 Formulation and Evaluation of Alcohol-Free Hand Sanitizer Gels to Prevent the Spread of Infections during Pandemics
Rayan Y. Booq,Abdullah A. Alshehri,Fahad A. Almughem,Nada M. Zaidan,Walaa S. Aburayan,Abrar A. Bakr,Sara H. Kabli,Hassa A. Alshaya,Mohammed S. Alsuabeyl,Essam J. Alyamani,Essam A. Tawfik
International Journal of Environmental Research and Public Health. 2021; 18(12): 6252
[Pubmed]  [Google Scholar] [DOI]
5 Allotments in the Future: Building Resilience to Climate Change through Improved Site Design and Efficient Water Practices
Sarah M. Ayling,Neil Phillips,Sarah Bunney
Water. 2021; 13(11): 1457
[Pubmed]  [Google Scholar] [DOI]
6 Comparative Efficacy of Hand Disinfection Potential of Hand Sanitizer and Liquid Soap among Dental Students: A Randomized Controlled Trial
G Anitha,Mahesh R Khairnar,Tanushri M Dalvi,Shrivardhan Kalghatgi,Uma V Datar,Umesh Wadgave,Shrushti Shah,Lucky Preet
Indian Journal of Critical Care Medicine. 2020; 24(5): 336
[Pubmed]  [Google Scholar] [DOI]
7 Hand Sanitizer an Alternative to Hand WashingóA Review of Literature
Pallavi Singh,Ipshita Potlia,Shitanshu Malhotra,Himangi Dubey,Himanshu Chauhan
Journal of Advanced Oral Research. 2020; 11(2): 137
[Pubmed]  [Google Scholar] [DOI]
8 COMPARATIVE ANALYSIS OF ANTIMICROBIAL AND FUNGICIDAL ACTIVITY OF COMMONLY AVAILABLE HAND SANITIZERS AND ANTIBACTERIAL WET WIPES ON UKRAINIAN MARKET
Nadiia Lekhniuk,Solomiia Mykytiuk,Roksolana Konechna,Roksolana Shykula,Olena Korniychuk,Yulian Konechnyi
Proceedings of the Shevchenko Scientific Society. Medical Sciences. 2020; 59(1)
[Pubmed]  [Google Scholar] [DOI]
9 Hand Sanitizers: A Review of Ingredients, Mechanisms of Action, Modes of Delivery, and Efficacy Against Coronaviruses
Andrew P. Golin,Dexter Choi,Aziz Ghahary
American Journal of Infection Control. 2020;
[Pubmed]  [Google Scholar] [DOI]
10 A Review of Current Interventions for COVID-19 Prevention
Deepak Pradhan,Prativa Biswasroy,Pradeep Kumar naik,Goutam Ghosh,Goutam Rath
Archives of Medical Research. 2020;
[Pubmed]  [Google Scholar] [DOI]
11 Comparing the antimicrobial efficacy of different hand sanitizers: An In vitro Study
Priyanka Kotia,BhuvanDeep Gupta,Rahul Gupta,Abhinav Sharma,Kirti Raina,Insha Nissar
Journal of Indian Association of Public Health Dentistry. 2019; 17(3): 253
[Pubmed]  [Google Scholar] [DOI]
12 Microbiological risk assessment and simple cost-effective ways to reduce the risk in bulk food bags manufacturing company
Sharmin Zaman,Sunzid Ahmed,Md.Raihan Kabir,Md.Latiful Bari
Journal of Food Safety. 2018; 38(5): e12497
[Pubmed]  [Google Scholar] [DOI]

 

Read this article